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- 2 pcs Kawan Paratha
- 200g Chicken Breast Fillet (washed, deep-fried and sliced)
- Salad Leaves
- Cherry Tomatoes
- Sweet Corns
- Remove paratha from freezer and discard the plastic films.
- On a hot pan, pan fry paratha until both sides are golden brown.
- Place cooked paratha on a plate and assemble salad leaves, tomatoes, corns and chicken slices.
- Drizzle some mayonnaise to finish and wrap accordingly.
- Enjoy while the wrap is hot.