Crispy Chicken Wrap (Serves: 2)

  • Recipe
  • 29 August , 2018
  • 0
Ingredients:
  • 2 pcs Kawan Paratha
  • 200g Chicken Breast Fillet (washed, deep-fried and sliced)
  • Salad Leaves
  • Cherry Tomatoes
  • Sweet Corns
  • Mayonnaise

Methods:

  1. Remove paratha from freezer and discard the plastic films.
  2. On a hot pan, pan fry paratha until both sides are golden brown.
  3. Place cooked paratha on a plate and assemble salad leaves, tomatoes, corns and chicken slices.
  4. Drizzle some mayonnaise to finish and wrap accordingly.
  5. Enjoy while the wrap is hot.
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