- 1 Packet KG Pastry Rice Ball Black Sesame
- 1 Litre Soy Milk
- 2 mid-size Sweet Potato (steamed or boiled, diced)
- 1 mid-size Yam (steamed or boiled, diced)
- In a pot of boiling water, cook KG Pastry Rice Balls until they float.
- Place the Rice Balls in clean bowls and top with sweet potatoes and Yam.
- Fill the combination with chilled or warm Soy Milk.