- 1 Packet KG Pastry Rice Ball Red Bean
- Cook KG Pastry Rice Balls in boiling water until they float. Remove from boiling water and leave to cool.
- In a clean non-stick pan, pan fry the cooked and cooled Rice Balls over medium fire. Grease pan slightly with oil if necessary.
- Constantly flip the Rice Balls until both sides are golden brown.
- They are best served while hot over concentrated green tea.