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- 4 Kawan Parathas
- 6 tbso tomato puree or pizza sauce
- 4 eggs
- A handful of cherry tomatoes
- A handful of mozarella cheese
- A handful of Parmesan cheese
- Preheat oven to 220°C.
- Spread the tomato puree or sauce on the parathas and add toppings on each.
- Create a small dent in the middle of each topped paratha and crack in an egg.
- Bake for 10 - 12 minutes until the eggs are cooked thoroughly.