Ingredients: 2 pcs Kawan Paratha 1 large Ripen Mango (peeled, and diced) 200g Cream Cheese Castor Sugar to taste Methods: Pre-heat oven at 180°C. Remove paratha from freezer and discard the plastic films. Place paratha on baking tray and leave to thaw for approximately 5 – 10 minutes. In a clean bowl, whisk cream cheese with sugar until smooth and creamy. Place diced mangoes on one side of the paratha surface and fill with a spoonful of cream cheese. Fold the paratha over and seal ends by pressing gently with fork. Egg wash the surface with beaten whole egg and...