Recipe — Pineapple

Ingredients: 2 pcs Kawan Paratha Salad Leaves of your choice Canned Pineapple (drained and diced) 200g Grilled Chicken Breasts (sliced) Mayonnaise Dijon Mustard Parmesan Cheese Black Pepper to taste Methods: Remove paratha from freezer and discard the plastic films. On a hot pan, pan fry paratha until both sides are golden brown. Place cooked paratha on a plate. Arrange salad leaves, pineapple and chicken slices on paratha. Add sauces and finish with grated Parmesan cheese with a pinch of black pepper. Roll the paratha and secure with toothpicks/skewers. Cut into 4 equal portion and they are ready to be served....

Ingredients: 1 pc Kawan Paratha 1 can Pineapple (drained and diced) 200g Chicken Fillet (cleaned and diced) 1/2 bulb Large Onion (peeled and chopped) 100g Tomato Puree 100g Mozzarella Cheese Oregano herbs Salt and Pepper to taste Methods: Pre-heat oven at 180°C. Remove paratha from freezer and discard the plastic films. Place paratha on a baking tray and spread tomato puree on the surface leaving 1.5 cm from edge uncovered. Distribute diced chicken, onions, pineapples and cheese on it. Sprinkle with some salt, pepper and herbs. Bake for 20 - 25 minutes or until golden brown. Remove from oven and...