Ingredients: 4 pcs Kawan Paratha 80g Chicken (minced) 1 bulb Large Onion (chopped) 1 stalk Coriander (chopped) 1 Red Chilli (chopped) 1 tsp Coriander Powder 1 tsp Fennel Powder 1mid size Egg (white only) Salt to taste Cherry Tomato and Coriander Leaves to garnish Methods: In a clean bowl, mix minced chicken, onion, spices, egg white and salt thoroughly. Form mixture into 6 mini patties. On heated pan with oil, pan fry patties until cooked. Set aside. Remove paratha from freezer and discard the plastic films. Let it thaw for approximately 5 minutes. With a cookie cutter, cut paratha into...