Ingredients: 2 pcs Kawan Paratha 200g Chicken Breast Fillet (washed, deep-fried and sliced) Salad Leaves Cherry Tomatoes Sweet Corns Mayonnaise Methods: Remove paratha from freezer and discard the plastic films. On a hot pan, pan fry paratha until both sides are golden brown. Place cooked paratha on a plate and assemble salad leaves, tomatoes, corns and chicken slices. Drizzle some mayonnaise to finish and wrap accordingly. Enjoy while the wrap is hot.