ALLGROO Vegetable Gun Mandu 540g

RM17.50 RM16.20

Want the fastest way to a delicious dumpling? Allgroo Vegetable Gun Mandu is the ultimate time saver. Great for family. Easy, fast and fuss-free for modern people like you! Quick Frozen dumplings filled with vegetables Net Weight: 540g (40 pcs) Halal Do not refreeze after defrosting Ingredients: Wheat flour 36%, tofu (soy beans, water, soy bean oil, firming agent E511), textured soy protein, green onions 10%, onions 11%, garlic chives 7%, corn oil, glass noodle (sweet potato starch), dried radish 2%, sesame oil, sugar, salt, corn starch, garlic, ginger, black pepper flavoured enhancer E261, soy bean oil, emulsifiers E322 (contains soy ), E471, humectant E420. May contain traces of crustaceans, eggs, fish and mollusc.   Methods: Pan-Fry: Add 2 tablespoons of oil into the pan. Heat and fry dumplings on medium heat for approx. 2 minutes. Then add 3 tablespoons of water and cook with closed lid for approx. 2 minutes. Take off the lid and continue to fry until the dumplings are golden brown and crispy. Deep Fry: Add enough oil in a pan or deep fryer and heat to approx. 170°C. Add carefully the dumplings and fry for approx. 2 minutes until they are golden brown and crispy. Remove dumplings, drain oil and if necessary, dab with paper towel. **Delivery within 1-5 working days in Klang Valley ONLY

Dumpling

Want the fastest way to a delicious dumpling? Allgroo Vegetable Gun Mandu is the ultimate time saver. Great for family. Easy, fast and fuss-free for modern people like you!

  • Quick Frozen dumplings filled with vegetables
  • Net Weight: 540g (40 pcs)
  • Halal
  • Do not refreeze after defrosting

Ingredients:

Wheat flour 36%, tofu (soy beans, water, soy bean oil, firming agent E511), textured soy protein, green onions 10%, onions 11%, garlic chives 7%, corn oil, glass noodle (sweet potato starch), dried radish 2%, sesame oil, sugar, salt, corn starch, garlic, ginger, black pepper flavoured enhancer E261, soy bean oil, emulsifiers E322 (contains soy ), E471, humectant E420. May contain traces of crustaceans, eggs, fish and mollusc.  

Methods:

  1. Pan-Fry: Add 2 tablespoons of oil into the pan. Heat and fry dumplings on medium heat for approx. 2 minutes. Then add 3 tablespoons of water and cook with closed lid for approx. 2 minutes. Take off the lid and continue to fry until the dumplings are golden brown and crispy.
  2. Deep Fry: Add enough oil in a pan or deep fryer and heat to approx. 170°C. Add carefully the dumplings and fry for approx. 2 minutes until they are golden brown and crispy. Remove dumplings, drain oil and if necessary, dab with paper towel.

**Delivery within 1-5 working days in Klang Valley ONLY

 

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