Recipe — Banana

Ingredients: 2 pcs Kawan Paratha 2 pcs Banana (sliced) 30g Chocolate Spread 1 Egg (beaten) Methods: In a bowl, mix the banana slices with the chocolate spread until evenly coated. To prepare paratha puff, thaw paratha thoroughly. Cut paratha into half. Place the banana chocolate mixture and fold paratha into half. Seal the edges by pressing lightly with fork. Bake in a pre-heated oven at 190°C for 10 minutes until the paratha is golden brown and puffs up.

Ingredients: 2 pcs Kawan Paratha 1 Banana (peeled and thinly sliced) Egg Custard Kaya (Coconut Jam) 50g Mozzarella Cheese (grated) Icing Sugar Methods: Pre-heat oven at 180°C. Mix kaya and egg custard in a bowl until even. Remove paratha from freezer and discard the plastic films. Cut paratha into form of square by trimming the round edges. Place paratha on a baking tray and spread custard on the surface leaving 1.5 cm from edge uncovered. Then arrange banana slices followed by mozzarella cheese on paratha. Bake for 15 - 20 minutes or until golden brown. Remove from oven and let...